The food here takes many forms, from a la carte to fixed menus for private gatherings. On Saturdays and Sundays, they also offer an excellent buffet with both cold and hot dishes alike.
Other dishes cater to vegetarians, vegans, and those with food allergies. Every dish and all of their team’s work goes to support their motto: eating well is no coincidence!
St. Martin’s menu
STARTER: House-made horseradish cream soup
MAIN COURSE: "Vnukec" plate; Marinated pork tenderloin / Chestnut sauce & porcini mushrooms / Cottage cheese dumpling (štrukelj) / "Chef" salad
DESSERT: Gluten-free sweet pumpkin roll
WINE: Pinot Tris - Vina Jaunik
Price: 30 EUR
Reservations are mandatory. You can reserve your place at all tastings up to 24 hours before they begin.
Restavracija Vnukec
Ob Blažovnici 86
2341 Limbuš